The
PALMIERI FAMILY

runs the restaurant since
his birth (1940) and for three
generations has always
passionately dedicated
the needs of
clientele.

From 1994
GINO AND PINA

It is hosting the finalists of the Premio Strega.
The finalists writers, indeed, before
the awards (that takes place in
Roma) visiting the old factory
Strega liqueur in Benevento, the will
before leaving, are Gino and Pina
to taste the ancient recipes beneventane.

 

Gino and Pina
HAVE ALWAYS FOLLOW

the changing tastes and the renewal of kitchen Sannita (while keeping unchanged the scents and flavors of tradition), so as to merit the inclusion of all major national and international wine guides.

 

Guide
MICHELIN

Environment close to the picturesque old town. full of local products Kitchen, great variety of appetizers of vegetables. Dishes worthy of reporting are the cavatelli with Benevento and the grandmother's handkerchiefs. Meat dishes and fish of various kinds. Good wine proposal and wide.

gives: Michelin guide

Guide
VERONELLI

The restaurant is located in the historic center near the Lombard walls. The kitchen, definitely inspired by the traditions, prepares delicious vegetable appetizers, pasta with fresh pasta, among which we highlight cavatelli, Strozzapreti and pasta in various ways. Seconds, never disappointing, between tripe Sannita, roast veal and grilled lamb. Great variety of desserts, excellent and homemade. Good wine list with local and regional labels.

gives: Veronelli Restaurants 2002

Guide
RED SHRIMP

Near the ancient medieval walls, It is a warm and welcoming atmosphere as local management. Kindly looked after by Mr. Gino, You serve as his wife Pina has prepared that day by following the suggestions of the market. Eggplant parmigiana, stuffed peppers, fettuccine at witch (tribute to the symbol of liquor Benevento), vegetable soup, cavatelli with pumpkin, good grilled meats, but also dishes based on fresh fish, including the "Sea cheese" (fusilli with algae, cuttlefish, squid and shrimp), and orecchiette with monkfish, Fresh tuna with artichokes and baked turbot. Homemade desserts and regional wines are on offer in an increasingly reliable local.

gives: Restaurants of Italy by Gambero Rosso

Guide
L'ESPRESSO

The restaurant is near the Lombard walls, waiting to go back to Piazza dei Edible. They welcome the cakes made by Pina who act as sentinel great local wines exposed in plain sight. While waiting spag artichoke, strozzapreti, cavatelli, there is the possibility of using the counter where triumph vegetables (eggplant parmigiana, Roasted mushrooms, blanched spinach, Eggplant A Mushroom, scapece zucchini and stuffed peppers). Excellent lamb and fresh fish that, such as dairy products, It comes from the Adriatic. And in the evening there is an excellent selection of pizzas. Prices around 18,00 €.

gives: The Espresso Guide

BOOK

University avenue 2
82100 - Benevento (Italy)
Tel: 0824 2494
info@ginoepina.it

TIMETABLES

Open every day
lunch from 12.00 all 15.30
dinner from 19.00 all 24.00
lunch Sunday from 12.00 all 15.30

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